A couple of years ago, I was in a sort of international bazaar — a collection of small, mom-and-pop importers — just browsing among the varied wares. At one shop I found a pretty case for my sunglasses, embroidered by a Hmong craftswoman. And they also had…
Kitchen utensils made of bamboo.
A spatula.
Thin. Springy. Light-weight. With a broad, square business end.
Cooking was the furthest thing from my thoughts.
“I will use only my hand.”
A bamboo spatula. Sting.
I tried it on myself. Sting!
And I put it away. For a couple of years.
— Frenulum
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